+ 34 606 027 566

Contact telephone

info@bioastur.com

Email address

BUYING YOUR MEAT

Payment must be made via bank transfer.

Step 1. Reserve your order.

The customer must pay a minimum reservation fee of 100 euros into the cooperative’s bank account, which will then be discounted from the final bill (or a percentage of the cost of the order if it exceeds €1,000.00).

Do not forget to indicate your name and telephone number in the bank transfer.

Step 2.- Total amount.

Once the reservation fee has been received, we will contact the customer to inform him/her of the weight of the order (which varies in each pack) and the final amount (including VAT) after discounting the 100 euros paid with the reservation.

Step 3. Order completed.

The customer will pay the final amount into the cooperative’s bank account via a bank transfer, indicating the customer’s details for billing.

Step 4.- Delivery.

When the final amount has been received, the customer’s order will be delivered to his/her address. Delivery is included in the price.

CONTACT DETAILS:

Cooperativa Bioastur
La Llosa – El Collau
33509 Porrúa – Llanes – Asturias 
C.I.F. (Tax Code): F-74247420

Mobile: +34 606027566
E-mail: info@bioastur.com


Bank account:
Until the card payment and online order system is up and running, the cooperative’s account number will be provided to customers over the telephone.

Diseño: Llanesnet.com